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YOGURT SALAD | |
2 cartons strawberry yogurt 1 (20 oz.) can pineapple tidbits 1 (10 oz.) jar Maraschino cherries 1 1/2 c. miniature colored marshmallows 1 (12 oz.) container Cool Whip, thawed Drain pineapple and cherries. Cut cherries in half. Combine all ingredients. Stir well to mix. Refrigerate for several hours. |
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