YOGURT SALAD 
2 cartons strawberry yogurt
1 (20 oz.) can pineapple tidbits
1 (10 oz.) jar Maraschino cherries
1 1/2 c. miniature colored marshmallows
1 (12 oz.) container Cool Whip, thawed

Drain pineapple and cherries. Cut cherries in half. Combine all ingredients. Stir well to mix. Refrigerate for several hours.

 

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