2 pkgs. cocktail wieners or 1 lb. wieners, sliced
1 (8 oz.) jar currant jelly
1 (6 oz.) jar mustard
1 med. onion, sliced thin
4 dashes of soy sauce

Combine all ingredients; place in baking dish. Bake at 250 degrees for 3 hours, stirring occasionally. Serve with wooden picks.