ORANGE BLOSSOMS 
1/2 can of 16 oz. pineapple-grapefruit juice
1 (6 oz.) can frozen orange juice
1 (6 oz.) can lemonade
1/2 qt. bottle 7-Up
10 oz. gin

Mix all ingredients together in 2 quart pitcher. (Do not use any water.) Place in refrigerator overnight.

 

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