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ORANGE BLOSSOMS | |
1/2 can of 16 oz. pineapple-grapefruit juice 1 (6 oz.) can frozen orange juice 1 (6 oz.) can lemonade 1/2 qt. bottle 7-Up 10 oz. gin Mix all ingredients together in 2 quart pitcher. (Do not use any water.) Place in refrigerator overnight. |
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