REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TREACLE SPONGE PUDDING | |
2 oz. butter 1 c. flour 1/2 c. sugar 1 egg Little milk Cream together butter and sugar until cream color. Add egg and beat. Fold in flour in figure 8 movement. (This does not lose air.) Add milk as needed. Grease glass dish. Put treacle (Tate & Lyle Golden Treacle best) in bottom of dish, add sponge mixture on top, cover with aluminum foil. Put into saucepan containing about 2" boiling water and simmer for 1 hour. Do not let water boil over top of glass dish and do not let simmering stop. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |