1 stick butter
1 c. brown sugar
2 tbsp. Karo syrup
Apples
French bread
1 dozen eggs
1 1/2 c. milk
1 tsp. vanilla

Melt butter in large baking dish. Add brown sugar and Karo, mix well and bring to boil. Slice apples or use whole blueberries and arrange them in a single layer in attractive rows (they will be on top when you serve). Slice French bread in 1/2 slices and top the apples (about 1/2 loaf). Beat eggs, milk, and vanilla well. Pour over bread and apples. Can sit overnight in refrigerator. Bake at 350 degrees for 40 minutes. Can sprinkle cinnamon on top before baking.