1 cup firmly packed brown sugar
1/4 tsp. ground cloves
3/4 cup drained, crushed pineapple (1 added 1/4 cup juice)

Combine sugar, cloves and pineapple with juice. Remove ham 30 minutes before baking ends. Score top of ham in criss-cross pattern. Coat ham with glaze and return to oven. Baste every 10 minutes.