1 c. oatmeal, regular kind
1/2 c. chopped pecans
1/2 c. brown sugar, loosely packed
1/4 c. melted butter

Preheat oven to 350 degrees. Combine ingredients and press into a 9-inch springform pan. Bake 15 minutes, remove from oven and cool.

FILLING:

2 (8 oz. each) pkgs. cream cheese
3 bananas
1 c. sugar
1 tbsp. lemon juice
3 eggs

Put above ingredients into mixing bowl and cream. Pour into cooled crust and bake again for 45 minutes. Remove from oven and spread with topping.

TOPPING:

1 c. sour cream
2 tbsp. sugar
1 tbsp. vanilla

Mix together. Pour on top of warm cake and bake again for 10 minutes. Turn off oven but leave cake inside for 1 hour. Remove, cool and store in refrigerator until serving time.

GARNISH:

1 pt. strawberries, washed
10 oz. can mandarin oranges, drained
1 lg. banana, sliced
1/4 c. lemon juice from bottle
3 kiwi fruit, peeled, sliced

Place bananas in juice to keep their color, and drain when ready to use. Put whole berry in center of cake. Arrange other fruit, cut in slices to form circles around the berry. Finish with berries, cut with their ends pointing to the edge.