1/2 lb. beef or lamb, diced
6 c. water
3 carrots, diced
2 potatoes, diced
1 lg. onion, chopped
1/2 c. cornmeal
Salt & pepper

1. In a large saucepan cook the meat in the water until tender.

2. Add carrots, potatoes, onion and cornmeal; simmer until vegetables are tender. Add more water if desired.

3. Season to taste with salt and pepper. Serves 4-6.