1 pkg. refrigerated crescent rolls
2 cans (6 1/2 to 7 oz.) tuna, drained and flaked
1/2 c. Hellman's mayonnaise
1/4 c. chopped parsley
1/4 c. sliced green onion
2 tbsp. chopped green pepper
1 tbsp. lemon juice
1/2 lb. sliced Swiss cheese or American cheese, sliced
6 tomato slices, halved

Unroll crescent rolls in 12 inch pizza pan. Press to seal, firm crust with 1/2 inch rim. Bake in 375 degree oven for 10 minutes or until golden. Remove. Mix next 6 ingredients. Place cheese on crust, spread with tuna mixture. Place tomato on top. Bake for 10 minutes or until cheese melts. Serves 8.