DANISH PASTRY APPLE BARS 
2 1/2 c. flour
1 tsp. salt
1 c. shortening
1 egg yolk, mix with milk to make 2/3 c.

Mix together. Divide in half. Roll out to 17x12 inch rectangle. Place in 15 1/2 x 10 1/2 x 1 inch baking pan.

1 c. corn flakes
8 c. sliced apples.
1 c. sugar
Cinnamon

Cover with 2nd rolled out crust. Cut slits in top. Brush with beaten egg white. Bake 50 minutes, 375 degrees.

1 c. powdered sugar
3-4 tsp. milk

Drizzle on warm cookies.

 

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