12 oz. (6 blocks) Sather's white almond bark pre-mix
1 c. Angel Flake coconut
1 c. finely chopped pecans
1 tsp. coconut extract

Melt almond bark blocks in a casserole in the microwave for about 1 1/2 minutes. Stir to thoroughly melt bark, and add remaining ingredients.

Immediately shape into 1-inch balls, and let set on wax paper at room temperature. Makes 20 candies.