12 zucchini (5 inch)
1 lb. ground beef
1 egg
1 clove garlic, mashed with 1 1/2 tsp. salt
1/2 tsp. oregano
1 c. tomato sauce
1 c. Cribari Chianti
1 beef bouillon cube, dissolved in 1/4 c. boiling water
1/2 c. grated cheese (Romano or Parmesan)

Hollow out center of zucchinis. Mash this pulp with egg, garlic, salt and oregano. Set aside. Brown meat lightly; add zucchini mixture and simmer about 5 minutes. Combine tomato sauce, wine and bouillon cube (dissolved). Saute squash in olive oil until lightly browned. Stuff with beef mixture; arrange in flat baking dish and pour over wine sauce and sprinkle with grated cheese. Bake in moderate oven, 350 degrees for 20 minutes, or until cheese is nicely browned.