SOUR CREAM BANANA BREAD 
1 c. sugar
1/4 c. oil
1/4 c. applesauce
2 eggs, (or equivalent)
1 c. (2 med.) bananas, mashed
1/2 c. lowfat four cream
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt

Heat oven to 350 degrees. Grease and flour the bottom of a loaf pan. Beat sugar, oil and applesauce together. Add eggs, bananas, sour cream and vanilla. Combine flour, baking soda and salt, stir into batter just until dry ingredients are moistened. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes and then remove from pan.

 

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