2 tubes Pillsbury crescent rolls
2 (8 oz.) pkg. Philadelphia cream cheese
3/4 c. Miracle Whip
1 (1 oz.) pkg. HIDDEN VALLEY® Ranch dressing mix
3/4 c. fresh mushrooms, chopped fine
3/4 c. green onions, chopped fine
3/4 c. cheese, chopped fine
3/4 c. broccoli, chopped fine
3/4 c. tomatoes, chopped fine
3/4 c. carrots, chopped fine
3/4 c. cauliflower, chopped fine

Cover bottom of large jelly roll pan with rolls pressed together. Bake at 350 degrees for 7-8 minutes. Cool.

Mix together cream cheese, Miracle Whip and dressing mix. Spread on cooled baked rolled dough and sprinkle vegetables on top. Press down so they stick. Chill for 1/2 hour. Cut into squares and serve.