1/2 c. butter
2 (1 oz.) sq. unsweetened chocolate
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 c. chopped nuts

Melt butter and chocolate in saucepan. Remove from heat, stir in sugar. Blend in eggs, 1 at a time. Add vanilla. Stir in flour and nuts, mix well. Spread in greased 8 x 8 x 2 inch pan. Bake at 350 degrees for 30 minutes. Cool, cut into squares. Makes 16.