1/4 c. white sugar
1/4 c. brown sugar
1 tbsp. cornstarch
1/2 c. water
3 c. sliced apples

TOPPING:

1 c. flour
1/2 c. sugar
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 c. milk
1/4 c. soft butter

Mix both sugars, cornstarch and water. Cook over medium heat; add apples. Turn in 2 quart baking dish. Mix topping ingredients. Place over apple mixture. Bake at 375 degrees for 20 minutes.