1 c. light corn syrup
1 c. sugar
1/3 c. peanut butter
2/3 c. chocolate chips
12 c. popped plain popcorn
1 c. Rice Krispies

Measure corn syrup and sugar into large saucepan. Cook over medium heat, stirring until sugar dissolves and mixture begins to boil. Add peanut butter and chocolate chips. Turn off heat and stir until the chocolate chips and peanut butter are dissolved. Add popcorn and Rice Krispies and stir until everything is well coated.

Pt into molds or put in large pan and cool, breaking it apart into smaller bite-size pieces. Store in plastic bag. Keeps well for several days, up to a week or more.

Spray mold lightly with Pam. Pack mixture into mold and turn out on waxed paper. Let cool to set up. If you want to decorate with colored M&M'S® or Colored chocolate chips, do it as soon as molded form is put on the waxed paper.

Holiday molds are fun - Christmas trees, bears, rabbits, ducks, etc. all make nice individual-sized servings.