1/2 c. (1 stick) butter
2 (1 oz.) sq. unsweetened chocolate
1 c. sugar
1/2 c. flour
1 tsp. vanilla
2 large eggs, beaten
mint chocolate chips
ice cream
strawberry ice cream

Preheat oven to 375°F. Line two 8 x 8-inch baking pans with waxed paper. Combine butter and chocolate in a large microwave-safe bowl. Microwave on High, stirring frequently, until chocolate is melted, about 1 1/4 minutes. Stir to mix well. Add sugar, flour and vanilla extract to chocolate mixture; mix well. Let stand to cool slightly. Add eggs and mix well. Spoon mixture into the prepared baking pans.

Bake until set, about 10 minutes. Freeze in pans for 5 minutes. Cut each pan of brownies into 9 squares. Place a brownie on each of 9 individual serving plates. Place a scoop of ice cream on each brownie. Place a brownie on top to make a sandwich and serve immediately.