1/2 c. sugar
1/2 c. Karo syrup (white)
1 c. peanut butter
3 c. corn flakes

Heat together sugar and corn syrup until it bubbles. Remove from heat; add peanut butter. Mix in corn flakes. Toss until covered. Shape into cookies or spoon out on foil or wax paper. Double recipe easily. Freeze, if desired.