REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
TACO SALAD | |
10 oz. bag Frito's corn chips, crushed 2 tomatoes, diced 2 sm. onions, diced 1 c. grated cheddar cheese 1 can kidney beans, drained 1 shredded head of lettuce, sm. pieces 1 pkg. HIDDEN VALLEY® Ranch Original Dressing (prepare according to directions) 1 lb. chopped meat (fried & broken into sm. pieces) Combine in large bowl of lettuce, tomatoes, onions, cheese, beans and meat. Right before serving, add crushed corn chips and salad dressing. Make salad dressing a few hours early and refrigerate. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |