1/2 c. salad dressing
8 oz. cream cheese, room temperature
1/4 c. parsley flakes
1 boiled egg, chop egg white
2 tbsp. onions, chopped fine
Salt and pepper to taste

Combine all ingredients except egg yolk. Put in serving bowl. Sprinkle crumbled egg yolk over top of dip. This is an easy and fast dip to make and is delicious with fresh vegetables.