1 egg, beaten
1 c. milk
2 tbsp. honey
2/3 c. cornmeal
3/4 c. flour
1 tbsp. baking powder
1 tsp. salt
3 tbsp. melted butter

Stir honey into milk until dissolved. Add to beaten egg. Mix the dry ingredients together. Add the liquid and melted butter. Stir briskly and pour into well buttered 8 inch cast iron skillet or square pan. Bake in 425 degree oven for 20 minutes.