1 box lasagna noodles
1 (10 oz.) pkg. frozen chopped spinach
3 eggs, beaten
1 (24 oz.) carton cottage cheese
10 oz. Mozzarella cheese, grated
8 oz. Swiss cheese, grated
1/2 c. Parmesan cheese
1 (32 oz.) Italian spaghetti sauce
Salt to taste

Cook lasagna noodles according to directions. Drain and set aside. Cook spinach according to directions. Drain. Mix spinach, eggs, all cheeses and salt.

In 3 quart rectangular casserole dish, layer: tomato sauce, noodles, cheese mixture. Repeat layers ending with sauce on top. Bake at 350 degrees for 40 minutes. Can be frozen. Serves 8.