1 c. butter
6 squares semi-sweet chocolate
1 3/4 c. graham cracker crumbs
1 c. coconut
1/2 c. nuts
1 c. sugar
1 tsp. vanilla
2 (8 oz.) pkg. cream cheese
1/2 c. nuts for top

Melt 3 squares of chocolate with 3/4 cup of butter in microwave on high for 2 minutes. Add to graham cracker crumbs, coconut and nuts. Mix well. Spread in 9x12x2 inch pan. Refrigerate until cool.

Mix together cream cheese, sugar and vanilla. Blend together well. Spread on crumb mixture. Microwave remaining 3 squares of chocolate and 1/4 cup of butter on high for 2 minutes. Spread over filling. Spread coconut and nuts over top. Refrigerate until ready to serve.