1 bunch Romaine
4 slices bacon, cut up
6 c. broccoli flowerts
1/4 c. water
1 tsp. sugar
1/4 tsp. salt
Bacon curls (optional)

Slice Romaine into 1/2 inch wide strips. In a wok or large heavy skillet, cook bacon over medium heat until crisp; drain, reserving drippings in wok; set bacon aside.

Add broccoli to drippings in wok; stir to coat pieces. Stir in the water, sugar and salt. Cover and simmer for 4 minutes. Stir in Romaine. Stir-fry 3 minutes. Remove from wok. Sprinkle bacon pieces on top. Garnish with bacon curls.