2 c. flour
2 c. sugar
1/2 tsp. salt
2 eggs
2 tsp. baking soda
1 c. coconut flakes
1 c. chopped walnuts
1 (20 oz.) can crushed pineapple, undrained

Mix all ingredients together in a large bowl by hand until well mixed. Put in a 9x13 inch pan and bake at 350 degrees for 40 minutes.

CREAM CHEESE ICING:

1 stick (4 oz.) butter
1 (8 oz.) pkg. cream cheese
1 1/2 c. confectioners' sugar
2 tsp. vanilla

Beat until smooth and creamy. Spread on cooled cake.