2 c. diced cooked chicken (or turkey)
8 oz. bag herb stuffing
1 c. chicken broth
1 stick butter, melted
1 can cream of chicken soup
1/2 c. milk

Mix chicken broth stuffing and melted butter. Set aside. Mix milk and soup together. Set aside.

Spray a casserole dish with nonstick spray. Make layers, starting with soup mix, chicken, then stuffing mix, ending with stuffing. Cover and bake at 350 degrees for 45 minutes.