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CRANBERRY JELLO | |
1 pkg. fresh cranberries 1 c. sugar 1/2 c. chopped celery 1 (3 oz.) pkg. cherry Jello 1/2 c. chopped apples 1/2 c. chopped walnuts or pecans Cook 2 cups cranberries in 1/4 cup water. When berries start to pop, add 1 cup sugar. Cook until tender (4-5 minutes). Pour boiling mixture over Jello. Add celery, apples, and nuts. Chill. |
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