2 cooked split boneless chicken breasts
1 pkg. (12 oz.) no-yolk noodles, cooked
1 can cream of celery soup
1 pkg. (8 oz.) Cheddar cheese, cut into pieces

Cook chicken and cut into bite sized pieces. Mix all ingredients together and add broth or water to make the consistency that you want.

Bake at 350°F for 30-45 minutes in a 9x12 covered baking dish.