1 graham cracker pie shell
1 (8 oz.) carton strawberry yogurt
1 (8 oz.) carton Cool Whip
1 (10 oz.) pkg. frozen strawberries, thawed

Combine yogurt, Cool Whip, and thawed strawberries. Pour into shell; freeze. Before serving, thaw pie for about 30 minutes. Garnish with additional Cool Whip and strawberries.