2 c. all-purpose flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/2 c. butter
1 c. packed brown sugar
1 egg
1 c. canned pumpkin
1 tsp. vanilla
1 c. raisins
1/2 c. chopped walnuts

Grease a cookie sheet. Stir together flour, baking powder, cinnamon, soda and nutmeg. In a mixer bowl, beat butter for 30 seconds; add brown sugar and beat until fluffy. Add egg, pumpkin, and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well combined. Stir in raisins and walnuts. Dough will be soft.

Drop from a teaspoon 2 inches apart onto a greased cookie sheet. Bake in a 375 degree oven for 8 to 10 minutes. Cool on a wire rack. Makes about 48 cookies.