1 pkg. Duncan Hines yellow cake mix
1 pkg. instant lemon pudding
3/4 c. vegetable oil
3/4 c. cream sherry
5 eggs

GLAZE:

1 c. confectioners' sugar
3 to 4 tbsp. cream sherry

Grease large tube pan. Mix cake mix and instant pudding. Add vegetable oil and cream sherry. Beat at low speed. Add eggs, beat at high speed (about 7 minutes).

Bake at 325 degrees one hour. Cool 20 minutes. Remove from pan and dribble with glaze.