2 lbs. chicken parts
2 tbsp. salad oil
1 can golden mushroom soup
1 c. sliced carrots
1/2 c. chopped onion
1/8 tsp. ground nutmeg

Brown chicken in oil in large skillet. Pour off fat. Add remaining ingredients. Cover; cook over low heat 45 minutes or until chicken is done. Stir occasionally. Serves 4.