TUNA CASSEROLE 
2 cans tuna
1 pkg. peas
1 can mushroom soup
1/2 can milk
1 pkg. macaroni
Cheese
1 c. chopped onion
1 c. green pepper, chopped
1 pkg. sour cream

Cook peas and cook macaroni. While they are cooking, put tuna, chopped onion, green peppers, 1 cup mushroom soup, 1/2 can milk and stir in casserole dish. After macaroni and peas are cooked, mix with tuna. Cook for 30 to 45 minutes at 350 degrees. Put cheese slices on top and put potato chips on top. Serve with hot rolls and beverage. Enjoy!

 

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