1 1/4 c. flour
1/2 tsp. salt
1 tsp. sugar
1 tsp. baking powder
1/2 c. butter
1 egg yolk
2 tbsp. brandy or milk
3/4 c. thick raspberry jam
2 eggs
1 1/2 c. sugar
2 tsp. vanilla
6 tbsp. melted butter
2 1/2 c. flaked coconut

Sift flour with salt, 1 teaspoon sugar and baking powder. Blend in butter; add egg yolk and brandy or milk. Pat into buttered 11 x 7 x 2 pan; spread with jam.

Beat eggs until thick and lemon-colored. Beat in 1 1/2 cups sugar, vanilla and melted butter; add coconut. Spoon over jam; bake in moderate (350 degree) oven for 35-40 minutes. Cool; dust with confectioners sugar. Freeze well. Cut in squares, fairly small as they are quite rich!

(By doubling the recipe, your broiler pan is a good size and yields many "delights"!)