3 sticks butter
3 c. sugar
Dash of salt
1 1/2 tsp. vanilla
1 (8 oz.) cream cheese
6 lg. eggs
Flour (I use white lily)

Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla, beat well. Add eggs one at a time, beat well after each addition. Stir in flour. Spoon mixture into greased and floured 10 inch tube pan. Bake at 325 degrees about 1 1/2 hours.