CORN PUDDING 
2 lg. or 3 sm. eggs
2 tbsp. melted butter
3/4 c. sugar
3 tbsp. cornstarch
1 can cream style corn
1 can Carnation milk

Mix eggs, sugar and cornstarch. Add milk and corn. Pour into a casserole baking dish (8x9) about 2 inches deep. Pour melted butter on top. Bake at 325 degrees for 1 hour or until firm.

 

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