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CORN PUDDING | |
2 lg. or 3 sm. eggs 2 tbsp. melted butter 3/4 c. sugar 3 tbsp. cornstarch 1 can cream style corn 1 can Carnation milk Mix eggs, sugar and cornstarch. Add milk and corn. Pour into a casserole baking dish (8x9) about 2 inches deep. Pour melted butter on top. Bake at 325 degrees for 1 hour or until firm. |
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