CRAB & SHRIMP DIP 
1 (8 oz.) can crab
1 (8 oz.) can shrimp
2 (8 oz.) pkg. cream cheese
1 med. onion, chopped

Mix all ingredients and put in oven-proof casserole dish. Bake for 30 minutes at 350 degrees, stirring once. Serve with crackers.

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“CRAB SHRIMP DIP”

 

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