1/2 c. Italian dressing
2 1/2 to 3 lb. chicken legs
1 1/4 c. corn flake crumbs

Put chicken into a shallow pan and pour dressing over chicken. Cover and marinate 1 hour, turning occasionally. Coat marinated chicken with crumbs, 1 at a time. Place chicken, single layer, in a foil lined shallow pan.

Bake uncovered 1 hour without turning or until tender in a 350 degree oven. Makes 4-6 servings.