1/2 c. sugar
1/4 c. flour
1 pkg. unflavored gelatin
1/2 tsp. salt
1 3/4 c. milk
3/4 tsp. vanilla
1/4 tsp. almond extract

MERINGUE:

3 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar
1/2 c. Cool Whip
1 c. coconut
Coconut

In a saucepan blend sugar, flour, gelatin and salt. Add milk. Cook on medium heat until mixture boils. Boil 1 minute. Remove from heat and cool in cold water until mixture thickens. Add vanilla and almond extract.

Fold in meringue. Beat egg whites and cream of tartar until frothy. Add sugar and beat until glossy. Fold in Cool Whip. Fold in 1 cup coconut. Top with coconut. Refrigerate.