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| HOMEMADE APPLESAUCE | |
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4 med. cooking apples, pared, quartered & cored 1 c. water 1/2 c. brown sugar, packed 1/4 tsp. cinnamon 1/8 tsp. nutmeg Heat apples and water over medium heat to boiling. Reduce heat; simmer, stirring occasionally, 5 to 10 minutes or until tender. Stir in brown sugar, cinnamon and nutmeg; heat to boiling. | |
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My question is what constitutes a cooking apple?
Answer: Any apple you wish to cook
For a tart twist try granny smith apples