2 lbs. lean ground beef
1 (10 3/4 oz.) can condensed golden mushroom soup
1 (10 3/4 oz.) can condensed Cheddar cheese soup
1 (20 oz.) pkg. frozen fried potatoes

In a large skillet, cook the ground beef until brown. Drain off fat. Place the cooked meat in the bottom of a 13x9x2 inch baking dish.

In a medium mixing bowl, combine the two soups. Spread over the meat in the casserole. Sprinkle the frozen potatoes over the top of the casserole. Bake in a 350 degree oven for 45 to 55 minutes or until fries are golden. Makes 8 to 10 servings.