3 eggs
2 c. sugar
1 c. oil
2 c. flour
1 c. buttermilk
1 c. cooked prunes
1 tsp. baking powder
1 tsp. baking soda
2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. salt
1 tsp. allspice
1 c. chopped pecans

Cream eggs with sugar and oil; beat well. Add buttermilk and prunes. Stir together dry ingredients and mix in. Beat on medium speed for 3 minutes. Stir in pecans. Pour into a 9x13 inch pan. Bake at 350 degrees for 35 minutes.

GLAZE:

1/2 c. buttermilk
1/2 tsp. baking soda
1 c. sugar
1/4 c. butter
1 tbsp. white corn syrup
1 tsp. vanilla

Cook about 10 minutes in saucepan over medium heat, stirring constantly until slightly thickened. Pour over cake while hot.