fish fillets (1/2 lb. per person)
lemon juice
salt and pepper
mayonnaise
Parmesan cheese
paprika

Preheat oven to 450°F. Wash fish and pat dry. Line a baking dish with foil. Place fish skin side down in baking dish. Squeeze lemon juice over fish; sprinkle generously with salt and pepper. Spread mayonnaise evenly over fish, including the edges. Sprinkle lightly with Parmesan cheese and paprika.

Bake for 15 to 20 minutes or until done. Run under broiler for 1 minute or until lightly browned and puffed.