1 (8 oz.) pkg. cream cheese, softened
1/4 c. lemon juice
1 tsp. vanilla
1 (8 oz.) can Eagle Brand sweetened condensed milk
1/3 box graham crackers (1 packet)
1/4 c. butter, melted

With mixer in large bowl, blend cream cheese until fluffy. Add lemon juice, vanilla, and sweetened milk; blend. Prepare graham cracker crust by crushing graham crackers and blending with butter, then pressing into 8 or 9 inch pie pan. Fill crust with cream cheese mixture. Add cherry pie filling. Cover and refrigerate. Serve after chilling about 3 hours.