1 lb. stew beef, cut into sm. pieces
1 green pepper
1 red pepper
3 scallions
2 gloves of garlic
Fresh thyme
Peanuts
1 pkg. frozen mixed vegetables (optional)
1/4 c. cooking oil
2 tbsp. sugar
2 tbsp. soy sauce
1/4 c. water

Pour 1/4 oil into pot. Let oil get very hot, add sugar, let sugar burn to brown consistency - add beef, garlic and saute until meat turns brown and well coated. Then add green and red peppers and scallions. Add water. Let cook 45-50 minutes. (Pressure cooking - 30 minutes). Add handful of peanuts - let boil until tender. Pour over rice. Add mixed vegetables to beef.