1 sm. can Pet milk, divided
14 oz. Kraft caramels
1 box German chocolate cake mix
3/4 c. butter, melted
1 egg
1 c. chopped nuts
6 oz. pkg. chocolate chips

Melt 1/3 cup Pet milk and 14 oz. Kraft caramels in double boiler. Mix rest of ingredients, except chocolate chips. Press half of dough into greased and floured 9x13 inch pan. Bake 6-10 minutes.

Sprinkle chocolate pieces on dough and top with caramel. Crumble rest of dough on top. Return to oven 15-20 minutes. Cool and cut. Makes about 24.