1 (1.6 oz.) pkg. Ranch-style salad dressing mix
1 tbsp. dill weed
1/2 tsp. garlic powder
1 (16 oz.) box oyster crackers, unseasoned
1 c. vegetable oil

In a large bowl, combine dressing mix, dill weed, and garlic powder. Add crackers and blend thoroughly. Pour oil over mixture and stir thoroughly; allow crackers to absorb oil and seasonings. Store in airtight container. Yield: 8 cups.

NOTE: A bag of small Wedge pretzels can be substituted for the oyster crackers.