4-5 red potatoes cubed (unpeeled)
1/2 cup milk (or more depending on how creamy you like)
4 tbsp. (1/2 stick) butter

SEASONINGS:

1 tsp. garlic powder
1/2 tsp. garlic salt
1 tsp. pepper
1/2 tsp. crushed red pepper
1 1/2 tsp. poultry seasoning
1/2 tsp. chili powder

Boil potatoes until tender.

With a hand mixer blend potatoes, milk and butter until mostly creamy, but with some lumpy potatoes present. Add the rest of the ingredients, to taste. Mix until consistency you like. Enjoy!

Submitted by: Kim Grusendorf