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GOURMET VEGETABLE SALAD | |
1 bunch raw broccoli (bite size chunks) 1 head cauliflower (bite size chunks) 1 pt. cherry tomatoes (halved) 2 red onions (sliced thin) 1 c. celery (sliced thin) 1 c. frozen peas (uncooked) 1 can sliced water chestnuts 1 can button-type canned mushrooms 1 bottle Italian dressing 1 env. Good Seasonings dressing mix Place vegetables in a large container with a cover. Mix together Italian dressing and dressing mix. Marinate vegetables with dressing mix for 12-24 hours. Rotate container several times. To serve, drain. |
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